This is the ultimate summer dish!! I like to make this recipe & have it in the fridge for lunches, or for just a quick snack! The longer it marinates in its own juices, the BETTER!
It’s cold, crisp & refreshing.
It tastes light, lemony, a bit tart, juicy, & deliciously crunchy! This recipe takes no time at all to make & is highly rewarding in the flavor department. Not to mention all of the amazing health benefits of chickpeas! You can look them up yourself, I said I wasn’t going to mention them ;)
Don’t be basic. Make this instead of your usual boring side dish <3
Serves: 4 small side dishes
Prep Time: You tell me…
SHIT YOU’LL NEED:
15 oz can chickpeas, drained & rinsed
1 medium cucumber, deseeded & diced
1 cup farmer tomato medley (aka the tiny tomato pack with all sorts of colors)
¼ red onion, small diced
1 garlic clove, grated
Juice AND zest of 1 lemon
2 Tbsp olive oil
¾ tsp kosher salt
½ tsp garlic salt
¼ tsp garlic powder
Fresh cracked pepper, to taste
HOW TO DO THE SHIT:
1. Mix together ALL of the ingredients thoroughly. Taste & adjust seasoning if desired.
2. LITERALLY DONE.
