By Katrina Yoneda - April 10, 2018
Looking for a natural caffeine high without the crash?! This matcha latte is your new best friend. I’ll get into the benefits below, but first, let’s delve into the amazing flavor of this little latte.
By Katrina Yoneda - March 28, 2018
These bars are SO quick & painless to make! They couldn’t be any easier to whip together. The hardest part is waiting to eat them while they chill in the fridge. They are a no bake bar & only require some ingredients to be heated up on the stove. EASYYYY!!
They have a delicious rich fudgy chocolate peanut butter center & a chewy brown sugar oat crust/topping. We are talking YUM-tastic!
Do you find yourself in a brown banana predicament?!?! Use those nasty speckled soft bananas to make your whole house smell like a damn bakery!!
There are SO many banana bread recipes out there that it’s hard to make my case for this being the absolute “best” one. But if I’m being honest, it totally is! I don’t like to throw that term around loosely, but it’s just the real honest to goodness truth.
By Katrina Yoneda - February 17, 2018
This recipe goes back to my culinary school days at the Art Institute! I can literally remember my chef talking about the simplicity, but also the importance of this French-inspired recipe! It’s typically served with fresh fruit, & sometimes sponge cake.
By Katrina Yoneda - February 13, 2018
This cake is a MOTHER. FUDGING. BEAST!!
This cake takes the cake!! Get itttt??!! Sorry, couldn’t pass up a bad cake joke! It literally took me one full day to defeat this thing (meringue kisses included). The result: BEYOND worth it. C’mon, this cake is soaked in champagne syrup; if that doesn’t scream Valentine’s Day then I don’t know what does!
By Katrina Yoneda - February 12, 2018
I truly can’t put into words how phenomenal this tart is!! If you make one dessert from my blog, MAKE THIS. I guarantee you won’t regret it. It may seem a little daunting but I promise you, this recipe is way easier to make than you think!
The hardest part is obtaining a tart pan (FYI sur la table $11). No, target doesn’t carry them. I KNOW, wth—they have everything!!
By Katrina Yoneda - February 11, 2018
HOLY MOLY!!!! Those are the words I shouted after taking the first bite of this ice cream. Ok, the “moly” may have been replaced with another four letter word that started with an 'S' & ended with a 'T'. What can I say?! I can’t control it sometimes; I fucking LOVE good food. Actually, I just love food, period.
By Katrina Yoneda - February 10, 2018
The ultimate breakfast in bed! The ultimate way to say, “SEE! I do love you!” :)
When I say this is blueberry crumb cake… I mean CRUMB cake. Half of the height of this thing is delicious brown sugar, buttery goodness!! I like a little cake with a whole lot of crumb *shrugs*. I bet half of you feel the same way. Am I right??
By Katrina Yoneda - February 09, 2018
If you’ve never had a meringue cookie, you’re missing out on life, hardcore! They may not look like anything special but they’re truly spectacular! It’s like a fucking mind trip for your mouth!!
It has a crunchy exterior, light & airy center that dissipates into thin air, & then it turns into a teensy tiny slightly chewy candy! Then it’s gone & you try 10 more because they POOF away just like that & you’ve wondered if you’ve even swallowed anything?!?!
By Katrina Yoneda - January 30, 2018
That’s not a typo; I call them CROOKIES because they’ll steal your heart ;) Man, I really need to coin the crookie term!!
Serves: 1 ½ dozen
Prep Time: You tell me…
Recipe courtesy of: https://itdoesnttastelikechicken.com/vegan-oatmeal-chocolate-chip-cookies/
SHIT YOU’LL NEED:
¾ cup vegan butter, cold (such as Earth Balance)