Baking

French Macarons (robin egg style)

By Katrina Yoneda - April 08, 2020

Macarons! One little word. A whole lot of practice batches!

 

Guys, I NEED to perfect the French macaron. I am on a mission. A macaron mission if you will!! For generations, macarons have stumped even the most advanced bakers. If there is one confectionary treat that takes practice—it’s these bad boys.

 

When I tried my hand at them for the very first time yearsss back, my batch came out like PERFECTION!! We are talking p-e-r-f-e-c-t.

No-Bake Funfetti Cheesecake Katrina Yoneda Sun, 04/05/2020 - 13:45

I made this recipe yesterday & ¼ of the pie remains. Sadly, I’m not exaggerating *looks down*. There WAS ½ left this morning, but I decided to have a slice with my coffee (because why not?)… leaving me with a sad ¼.

 

I feel like there are two types of people during quarantine. 1: people motivated with their free time to work out like beasts! 2: people who are just baking & eating their feelings.

Can you guess which one I am? HIPS DON’T LIE.