By Katrina Yoneda - April 08, 2020
Macarons! One little word. A whole lot of practice batches!
Guys, I NEED to perfect the French macaron. I am on a mission. A macaron mission if you will!! For generations, macarons have stumped even the most advanced bakers. If there is one confectionary treat that takes practice—it’s these bad boys.
When I tried my hand at them for the very first time yearsss back, my batch came out like PERFECTION!! We are talking p-e-r-f-e-c-t.
I made this recipe yesterday & ¼ of the pie remains. Sadly, I’m not exaggerating *looks down*. There WAS ½ left this morning, but I decided to have a slice with my coffee (because why not?)… leaving me with a sad ¼.
I feel like there are two types of people during quarantine. 1: people motivated with their free time to work out like beasts! 2: people who are just baking & eating their feelings.
Can you guess which one I am? HIPS DON’T LIE.