If you’re looking for an excuse to have dessert for breakfast, look no further! Since this is considered a cinnamon roll cheesecake, you don’t have to feel guilty eating dessert for breakfast! Cinnamon rolls ARE a breakfast food, aren’t they?! 😉 You’re welcome!
This cheesecake has a crunchy graham cracker crust, filled with creamy cheesecake deliciousness, studded with cinnamon sugar crumbles, & topped with a dusting of cinnamon sugar & a silky cream cheese frosting!
How can you say no to this dessert?
I made this recipe yesterday & ¼ of the pie remains. Sadly, I’m not exaggerating *looks down*. There WAS ½ left this morning, but I decided to have a slice with my coffee (because why not?)… leaving me with a sad ¼.
I feel like there are two types of people during quarantine. 1: people motivated with their free time to work out like beasts! 2: people who are just baking & eating their feelings.
Can you guess which one I am? HIPS DON’T LIE.
HOLY MOLY!!!! Those are the words I shouted after taking the first bite of this ice cream. Ok, the “moly” may have been replaced with another four letter word that started with an 'S' & ended with a 'T'. What can I say?! I can’t control it sometimes; I fucking LOVE good food. Actually, I just love food, period.
This dessert recipe seriously gets me more than my husband does! I love chocolate. I love toasted marshmallows. I love Oreos. I love cheesecake. I love different textures—this dessert is satisfying in more ways than one guys. Uhmmm it’s kind of time consuming (why would I lie to you?). But if you’re feeling adventurous & think you need to live a little; make the damn recipe. I promise you full fulfillment. Unless you hate chocolate, then GTFOH. Like why did you even click on this page if you hate chocolate?! I can’t even imagine a world with a chocolate river?!?!?!