By Katrina Yoneda - May 22, 2020
This chocolate cake has officially bumped up to the number one spot in my recipe folder! It totally booted my other beloved chocolate cake recipe… & IT’S VEGAN/GF! WHAT?! I’ve made it 3x in one week. I think I may have a slight addiction. It’s by far the most fudgy & moist chocolate cake you will ever bite into! That’s a promise. It puts all other cakes to shame. This is my new GO-TO chocolate cake recipe. My new love.
FULL DISCLOSURE: My sweet hubby made these bars you see pictured above. YES, IT’S TRUE. That’s how easy they are! Ok, well he’s had sommme practice baking from being my better half for the past nine years. It’s still impressive though, right?! I was having a super PMS-y day & he asked if he could make anything at all for me… what would it be?? I said PB bars hands down! He nodded, went straight to work & VOILA *applause*!
These bars are SO quick & painless to make! They couldn’t be any easier to whip together. The hardest part is waiting to eat them while they chill in the fridge. They are a no bake bar & only require some ingredients to be heated up on the stove. EASYYYY!!
They have a delicious rich fudgy chocolate peanut butter center & a chewy brown sugar oat crust/topping. We are talking YUM-tastic!