By Katrina Yoneda - January 20, 2018
Another excellent weeknight dinner; even better warmed up at work the next day! Wellllllll, minus stinking up your office with the smell of shrimp! But GOOD FOR YOU for not eating out hahaha!
This is such a quick meal prep with very little effort. I’m all about making things that taste like they took all day to make… except they didn’t. Because I got a tornado of a toddler running around & who has fuckin’ time to make a 6 course dinner?! I sure don’t!
By Katrina Yoneda - November 02, 2017
I have been making this deliciously creamy fall soup for the past three years now starting in November!! It’s THAT tasty that I keep going back to it. It also just screams H E L L O F A L L !! I made this soup for a Friendsgiving one year & had three people ask me for the recipe! It’s not my own but this recipe sure is a NAILED IT! It’s easy, gluten-free AND Vegan! I added the roasted chickpeas on top to give it a bit of crunch & texture, but that’s really all I did differently (& it’s totally optional).