By Katrina Yoneda - September 28, 2018
You know that one night a week where you’re sitting there fighting with yourself, “I’ve been eating really well! I deserve some fuckin’ carbs. I deserve some damn cheese! I’ll just slap a tomato on it & call it healthy”! Well, that’s how this Pesto Caprese Grilled Cheese was born. Well, that & the cold weather made me do it. Pair this with a hot cup of tomato soup?!?! DEAR LORD YAAASSSSSSS <3 <3
I don’t think this sammich needs much selling.
Hot melty cheese.
By Katrina Yoneda - August 03, 2018
This is the ultimate summer dish!! I like to make this recipe & have it in the fridge for lunches, or for just a quick snack! The longer it marinates in its own juices, the BETTER!
It’s cold, crisp & refreshing.
It tastes light, lemony, a bit tart, juicy, & deliciously crunchy! This recipe takes no time at all to make & is highly rewarding in the flavor department. Not to mention all of the amazing health benefits of chickpeas! You can look them up yourself, I said I wasn’t going to mention them ;)